Full-service sushi, run by chefs.
A franchise chef service bringing a complete sushi operation to casinos and grocery stores — premium quality, fresh daily, easy to operate.
Call 425-786-4692
A franchise chef service bringing a complete sushi operation to casinos and grocery stores — premium quality, fresh daily, easy to operate.
Call 425-786-4692In casino and convenience retail, fresh sushi lifts the whole food offering.
A fresh, better-for-you option for on-the-go guests.
Pairs with beverages, snacks and late-night purchases.
Premium sushi elevates the guest experience.
Lunch, dinner, late-night and event traffic.
Match the model to the guest moment, your space and your staffing.
High-visibility mobile sushi service for floor traffic. Chef interaction, fresh preparation and a self-contained setup with refrigeration, prep space, water and hand sink.
Best for: impulse sales, event nights, premium engagement.
Fresh prepackaged sushi, ready between games or on the move. Low-labor, standardized labels, simple restocking.
Best for: quick purchases, hotel guests, late-night snacks.
A full sushi dining experience: table-side ordering, comfortable seating, a complete menu prepared fresh from the kitchen.
Best for: lounges, groups, VIP occasions, higher-spend dining.
Premium ingredients, skilled hands, guest-ready presentation.
Seared salmon nigiri
Chef signature roll
Seared salmon crab roll| Sushi Cart | Grab-and-Go | Dine-In | |
|---|---|---|---|
| Guest moment | Sees the chef and buys on the spot | Wants fast food without waiting | Sits, orders, spends more |
| Space | Mobile footprint | Refrigerated case or retail corner | Tables or restaurant/bar area |
| Staffing | Chef-led, moderate | Low labor, restock focused | Kitchen + service support |
| Revenue role | Visibility + engagement | High-volume convenience | Higher check average |
Skilled chefs are the foundation of quality, consistency and guest trust.
Years in the industry
Years minimum chef experience
Year average across our chef team
Trusted suppliers and the freshest seafood.
Made daily, labeled and rotated for peak freshness.
Strict sanitation, allergen awareness and temperature control.
Recipes, portions, packaging and training that scale.
Select format, confirm menu mix, identify location.
Cart or display, umi bōzu branding, packaging, labels.
Food safety, chef and staff training, service process.
Limited hours, guest feedback, full rollout plan.
Casinos and grocery stores: tell us your space and guests, and we'll match the right model.
Call 425-786-4692